|             			 Table for Two       					at the Gratitude Café             			By Jay Sheehan             			Each year, during the weeks following the            				USITT conference, I take time to reflect and take a moment to            				be grateful. Grateful to the USITT committees and staff that            				always put together a diverse and engaging program, grateful            				to the students and faculty that I come in contact with, and            				especially grateful to my colleagues on the Management Commission.           				             			As I returned home, I began to put the list            				together of people that I needed to send a thank you note to.            				As I thought more about my growing list of “thank yous,” I wondered            				to myself if students and faculty, with the immense amount of            				technological tools at their fingertips, still sent thank you            				cards in the mail. Have Facebook and Twitter replaced the art            				of the hand written note? Does an e-mail blast “thank you” suffice            				in today’s world of “electronic gratitude”?            				What happened to the art of writing thank you notes by hand?           				             			I saw a class experiment beginning to unfold.           				             			With this newfound intrigue, I returned to            				San Diego State and asked my Intro to Stage Management class            				a simple question: When was the last time they hand wrote a thank            				you card to someone that they were grateful to? Not an email “thank you”…not a text “thank            				you,” but a note with an actual stamp and put in the mailbox.            				The answers were a surprise to me. Out of 11 students, only three           				had sent thank you cards in the past year.              			At that moment I shared            				my thoughts of the past week, and we decided on the            				experiment. Within the next week, every student was to find one            				person he was grateful to and send him a thank you card in the            				mail. The students all participated, and we eagerly waited to           				see what came from it.              			Two weeks later the results were in and            				impressive. All 11 students had received some type            				of positive feedback about their notes -- a “thank you for the thank you.” Four            				reconnected with people that they were grateful to, but had somehow            				burnt a bridge along the way, and were now on the way to mending            				relationships. Two actually got gig offers as they happened to           				pop back up in people’s lives at the right time.              			I am happy            				to report that, in class that day, gratitude was            				the topic of stage management. The students began to understand            				the concept and how to apply it on a more regular basis with            				their production teams and shop staffs. It was a topic that,            				while not on the syllabus, became a very important spontaneous            				and useful process which we will continue in the course work           				in the future.              			We should all take a moment to be grateful            				to someone in our lives…and            				let them know how they have affected us. Send a card; people           				appreciate it! The proof is in the classroom.              			Jay Sheehan is on the Management Commission            					and is a member of the faculty at San Diego State University.            					As the production manager for the School of Theatre, Television            					and Film, he heads the management emphasis and teaches courses            					in stage management, production and facilities management, and            					producing international festivals for children. He and Management            					Commissioner Carolyn Satter co-teach a course in special event       					planning for SDSU.             			To Top              			 |